Title: Flaming Tangerine Sauce for Ice Cream
Categories: Dessert Sauce Fruit
Yield: 6 Servings

8		Tangerines, divided
1/2	c	Sugar
1	tb	Cornstarch
2		Tangerines, sectioned and seeded
3	tb	Brandy
6		Scoops vanilla ice cream

Cut 6 tangerines into halves and squeeze juice. Measure 2/3 cup juice; reserve. Mix sugar and cornstarch in a small saucepan. Stir in reserved tangerine juice; cook, stirring cinstantly, until mixture comes to a boil; simmer 1 minute. Peel and section remaining 2 tangerines; add sections to sauce minture. Heat brandy in a small cup, ignite and add to saucepan. Pour over ice cream. Makes 6 servings.

Central Market Recipes Austin, Texas

MM Format by John Hartman Austin, TX 12 Jan 1997

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